Our products are made daily without preservatives and are meant to be consumed within 1-2 hours after purchase. However, if for some crazy reason you don’t eat all of your delicious PopKern in one sitting, you can follow these instructions for crisping your product at a later time:
- Preheat a conventional oven to 350°F.
- Place the popcorn in a single layer on a cookie sheet.
- After the desired temperature is reached, turn the oven off and leave the popcorn for 5 minutes.
- If you desire more crisp, leave it in for a maximum of 2 to 3 additional minutes. Any longer may burn your corn.
This applies to all popcorn other than the Caramel and White Cheddar. If you desire to re-crisp either of these two, follow the above instructions, but turn the oven to 300°F.